Giacomo Conterno

  • Enjoy your trio: Piedmontese wines, Slow Food & Truffles

     

    Tastings at seminars can serve as an introduction into the flavours of the wines of a region, but there is no real substitute for walking the vineyards yourself, having conversations with winemakers and most importantly, enjoying the food and wines of the region on the spot. Some producers still produce their Barolos the old-fashioned way, resulting in subtle flavours with a savoury earthiness, while others employ new methods and the sweeter purity of Nebbiolo.

Your Piedmont Expert

Karina Imschoot

Why is she your best choice for Top Quality Time Holidays?

She visited Piedmont in 2006, fell in love with the region, spent holidays 4 times a year in Piedmont and finally has settled her home in Piedmont in  2012.

She lived in both places:  first Cherasco, then Barbaresco but returned to Cherasco.

With her knowledge,  with the fact that she came in as a tourist as well and lived all experiences as a tourist,  she is a perfect match for your quality time in Piedmont